This morning I made Greek Yogurt Pancakes. I like my fruit on the side, so I made these sans blueberry, and I also changed the flour from white to wheat. Note: the recipe says to use 1/4 of the batter to make the pancake, I think this is too much. I think you could easily get 6-8 pancakes out of the recipe, not 4.
Overall Flavor Rating: A - Oh my god, these were delicious! They tasted almost exactly like regular home-made pancakes.
Time/Prep-Rating - A+ - Super easy. It took about 3-5 minutes to mix everything, then just normal pancake cook time.
Things to change for next time: nothing! YUM!
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