salsa

I love salsa. I love both chunky salsa and salsa that is less chunky. Salsa is good.

A few weeks ago, I visited my friend Frog (not to be confused with my other friends froggy or fishfrog) and she made salsa right in front of my eyes! It was wonderful and delicious! This is a fresh chunky salsa, with not much of a tomato base (in case that is what you prefer). It was a hit, and between Frog, Mr. Frog, Tadpole and me, the whole batch was gone by the end of the night.

Super simple, here's how you make it:

Cut up peppers (red, green, orange, yellow, whatever)
Cut up tomatoes
Cut up a jalapeno pepper (use as much as desired)
Cut up onion (I used green onions, Frog did not use any)
Chop up cilantro
Squeeze a lime's worth of lime juice into the bowl
Mix it all up with a tablespoon or two of sugar

Best if left to sit over night, but can be served right away.

You may have noticed that beyond the sugar and lime, I don't give any hard and fast rules over the amount of each ingredient. Sorry, folks, it's an eyeball it kind of thing. Don't let that scare you. Let that free you!

Hint: to make it less runny (from the juices), you can strain the salsa - or at least the tomatoes - before putting in the lime juice.