The Pin: Lentil and Turkey Kielbasa Soup
The verdict: Pretty damn good!
I followed her recipe exactly, although I just bought the brand of turkey sausage that was on sale & I didn't accompany the soup with bread. I have to say, this is a good winter soup. It is hearty (heh, pun intended), and the kielbasa makes this dish delish. It was also fairly easy to make: the prep time was minimal.
A word about Lentils: I don't think I've ever eaten lentils before, and their flavor is strong, but not unpleasant. It is one that I think may take some getting used to, but overall, I like this dish, and will eat all 10 servings of it over the course of the winter.
Things I might do differently: Because the spice of the kielbasa is my favorite thing about the soup, I may play around with adding other spices/herbs - not much, just something to take it up a notch. I may also throw it in the crockpot, so the flavors can mingle a bit more. I will also quarter or halve my sausage circles so I can have more bites that include the meat. My roommate, who likes things to have a carnival of flavor will likely say this is too bland for him.
For vegetarians: the recipe says you can omit the sausage and use all vegetable broth (rather than 1/2 veggie, 1/2 chicken), but I think you will really need to spice it up if you make this. There just isn't that much flavor outside of the sausage.
One last tip: After dinner mint recommended.
One last tip: After dinner mint recommended.
*My phobia began upon learning that women's heart attacks often present themselves differently from men's, and women sometimes have heart-attacks without knowing it, which can lead to their body being wrecked, or them being dead. I spend about 30% of the time wondering if I'm having a heart-attack. This PSA with Elizabeth Banks is both hilarious and terrifying; enjoy! (plays automatically)
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